# Mini Chaat Boards

- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup puffed rice
- 1/4 cup sev
- 1 tbsp green chili, finely chopped
- 2 tbsp red onion, finely chopped
- 2 tbsp tomato, finely chopped
- 2 tbsp peanut
- 2 tbsp boiled potato, cubed
- 1 tbsp cilantro, chopped
- 1 tbsp tamarind chutney
- 1 whole potato, sliced
- 2 tbsp green chutney
- 1/2 tsp chaat masala
- 1/4 whole lime, wedged
- 1 tbsp boiled potato, chopped
- 2 tbsp black chickpeas, boiled
- 1 tbsp red onion, chopped
- 3 whole golgappa shell
- 1/2 cup hung curd
- 2 tbsp pomegranate seeds
- 3 whole papdi

## Instructions

1. Make bhel puri by combining puffed rice, sev, green chili, red onion, tomato, peanuts, boiled potato, cilantro and tamarind chutney in a bowl, then mix well.
2. Pan-fry sliced potatoes in oil until golden brown on both sides.
3. Season pan-fried potato slices with green chutney, lime juice, and chaat masala, then mount three slices onto a skewer.
4. Create golgappa filling by mixing boiled potato, black chickpeas, chopped onion, and chaat masala in a small bowl.
5. Assemble boards by piping hung curd in a decorative corner, drizzling with green and tamarind chutneys, then topping with pomegranate seeds and sev.
6. Arrange papdi, bhel puri (in small bowls), stuffed golgappa, and potato skewers onto the board.

## Source

- Original video: https://www.instagram.com/reel/DfE2NPFzyTX/
- Creator: Simran | Food Content Creator👩‍🍳
- Recipe page: https://www.cliprecipe.com/recipe/36eaa802-79ed-40a1-a7a1-be8a7b8feb33
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt