# Updated Pizza Dough Recipe

An updated pizza dough recipe to achieve a perfect crust using poolish and cold fermentation.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 50 g AP flour
- 0.12 g instant dry yeast
- 50 g cold water
- 20 g LeBron (sourdough starter)
- 210 g cold water
- 0.3 g instant dry yeast
- 400 g AP flour
- 3 g diastatic malt powder
- 10 g fine sea salt
- 5 g olive oil

## Instructions

1. Combine 50g AP flour, 0.12g instant dry yeast, and 50g cold water in a bowl to make the poolish.
2. Mix the ingredients for the poolish.
3. Let the poolish sit for 12 hours at room temperature.
4. Add 20g of sourdough starter ("LeBron") to the active poolish.
5. Add 210g cold water to the mixture.
6. Add 0.3g instant dry yeast.
7. Break up the mixture with a whisk.
8. Pour the mixture into a bowl with 400g AP flour.
9. Add 3g diastatic malt powder.
10. Mix until you get a shaggy dough.
11. Knead the dough in a stand mixer for 10 minutes.
12. Add 10g fine sea salt.
13. Add 5g olive oil.
14. Perform stretch and folds every 20 minutes for the next hour until the dough passes the window pane test.
15. Divide the dough into two portions.
16. Wrap each portion of dough into a ball.
17. Build a little tension on the cutting board while shaping the dough.
18. Close up the dough completely to avoid thin spots when stretching.
19. Oil up a container.
20. Place the dough in the oiled container.
21. Leave the dough in the fridge for 24-72 hours for cold fermentation.

## Equipment

- bowl
- spatula
- whisk
- stand mixer
- cutting board
- knife
- container

## Tips

- The poolish improves the texture of the dough.
- The dough needs to be closed up completely or you will get thin spots when stretching.

## Source

- Original video: https://vt.tiktok.com/ZSfuPdtuS/
- Recipe page: https://www.cliprecipe.com/recipe/36e6821f-3054-4ace-b24f-2a0073cd46cf
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt