# Ponyo's Instant Ramen

This recipe provides an easy-to-make ramen inspired by Ponyo, featuring chicken, fish broth, and marinated eggs.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 50 cl poultry broth
- 15 cl fish broth
- 2 chicken thighs
- 1 marinated egg
- 1 fresh onion
- 1 slice of ham
- 1 tsp grilled sesame oil, chili oil or garlic oil
- 1 portion instant noodles

## Instructions

1. Poach the chicken thighs in the poultry broth for 15 minutes.
2. While the chicken poaches, prepare the eggs by boiling them for 6 minutes, then immediately placing them in icy water, scaling them, and marinating them in soy sauce.
3. After 15 minutes of cooking, filter the poultry broth.
4. Mix the filtered poultry broth with the fish broth and let it simmer.
5. Shred the cooked chicken meat.
6. Finely cut the onion.
7. Cut a beautiful slice of ham.
8. Place the shredded chicken meat at the bottom of the bowl.
9. Add the noodles on top of the chicken.
10. Pour the boiling broth over the noodles and meat.
11. Cover and let sit for a few minutes.
12. Add the ham, eggs, and onions on top.
13. Drizzle with a little hot oil for extra flavor (optional).

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7378903413033061664?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/36e46cde-1ae0-4a2a-9933-40ceec192d97
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt