# Creamy Mushroom Spaghetti

A creamy mushroom spaghetti recipe that's quick and easy to make, perfect for a weeknight dinner.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 g mushrooms
- 1 red onion
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 3 eggs
- 50 g parmesan cheese
- 250 g pasta
- 100 ml pasta cooking water

## Instructions

1. Finely chop the mushrooms and red onion.
2. In a frying pan, sauté the onions in olive oil until softened.
3. Add the chopped mushrooms and cook until softened, seasoning with salt and pepper.
4. In a bowl, whisk together the egg yolks, parmesan cheese and a little bit of black pepper.
5. Cook pasta according to package directions.
6. Add the cooked pasta to the pan with the mushrooms and onions.
7. Pour the egg mixture over the pasta, stirring constantly until the sauce thickens slightly and coats the pasta.
8. Serve immediately, garnished with extra parmesan cheese and black pepper.

## Equipment

- knife
- cutting board
- frying pan
- bowl
- spatula
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/reel/CmPIbS7Al9c/?igsh=MnRjZzc0ZnZsZWV3
- Recipe page: https://www.cliprecipe.com/recipe/36e2d1f4-6f85-434d-8c78-acea149f649f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt