# Slow Cooker Mongolian Beef

This recipe shows how to make Mongolian beef in a slow cooker.

- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1.5 pounds flank steak or flap steak
- 0.25 cup cornstarch
- 0.5 cup water
- 0.33 cup brown sugar
- 0.25 cup low-sodium soy sauce
- 1.5 tablespoons sesame oil
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 0 salt
- 2 scallions
- 1 tablespoon white sesame seeds
- 0 cooked rice

## Instructions

1. Slice flank steak or flap steak ¼-inch thick.
2. In a bowl, combine the sliced steak with ¼ cup cornstarch and mix well.
3. Transfer the coated steak into a slow cooker.
4. Pour in ½ cup water, ⅓ cup brown sugar, ¼ cup + 2 tbsp low-sodium soy sauce, 1½ tbsp sesame oil, 1 tbsp minced garlic, 2 tsp minced ginger, 1 tsp red pepper flakes, 1 tsp black pepper, and salt to taste.
5. Mix everything in the slow cooker until combined.
6. Turn the slow cooker to low and cook for about two hours.
7. Once cooked, add sliced scallions and white sesame seeds.
8. Serve over cooked rice.

## Equipment

- slow cooker
- bowl
- spoon

## Source

- Original video: https://www.facebook.com/watch/?v=1599381490940092&rdid=JzUIMBo1qelqrEz8
- Recipe page: https://www.cliprecipe.com/recipe/36e1e597-adad-442f-9a33-77a67b6f40a0
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt