# Скариди с Чимичури масло

- Cuisine: Peruvian
- Category: Drink
- Language: en

## Ingredients

- 500 g Black Tiger shrimp, peeled and deveined
- 50 g butter, room temperature
- 1 garlic clove, grated
- 1 handful fresh cilantro, finely chopped
- 1 handful fresh parsley, finely chopped
- 1 red chili, finely chopped
- 1 tbsp paprika powder
- 1 tsp grated lime zest
- 1 Juice from lime
- 100 ml white wine
- 1 tbsp olive oil (for frying)
- Salt and black pepper to taste

## Instructions

1. Place the butter in a bowl. Add garlic, cilantro, parsley, chili, paprika powder, lime zest, and lime juice.
2. Season with salt and black pepper.
3. Mix well until you get a smooth and flavorful butter. Set aside.
4. Heat a frying pan over high heat with olive oil.
5. Fry the shrimp for 2
de2
3 minutes until they get a nice color.
6. Pour in the white wine and let it boil and reduce slightly, about 1 minute.
7. Turn off the heat.
8. Add the chimichurri butter and stir until the sauce becomes creamy and glossy.
9. Arrange the shrimp on a plate, spoon over the sauce, and serve immediately with good bread for dipping.
10. Enjoy!

## Equipment

- bowl
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNRbxRH8U/
- Recipe page: https://www.cliprecipe.com/recipe/36df4df2-e259-4924-9d44-95df539d1552
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt