# Butternut Squash Soup

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2.5 pounds butternut squash
- 0.5 pounds carrots
- 1 large onion
- 2 cloves garlic
- 5 sprigs thyme leaves
- 5 leaves sage
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 0.125 teaspoon black pepper
- 2 cups vegetable broth
- 1 teaspoon ginger
- 1 squeeze lime juice
- 1 swirl heavy cream or coconut cream
- 1 pinch pistachios or walnuts
- 1 rosemary focaccia

## Instructions

1. Chop the butternut squash, carrots, and onion.
2. Add the veggies, garlic, thyme, and sage to a baking sheet.
3. Season with olive oil, salt, and pepper.
4. Toss well and arrange on a single layer.
5. Bake for 30 minutes until tender.
6. Add the roasted veggies to a pot.
7. Blend them with broth and ginger.
8. Simmer for 5 minutes, adjust consistency.
9. Serve with a squeeze of lime, some pistachio nuts, and a drizzle of cream.

## Equipment

- knife
- baking sheet
- pot
- immersion blender

## Source

- Original video: https://youtu.be/96FITUwkQJ8?si=dVHL2plwTxNu5qFU
- Recipe page: https://www.cliprecipe.com/recipe/36de1cbd-322c-4128-9cb5-88c572496cb9
- Extracted: 2024-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt