# Cowboy Cornbread Casserole

- Servings: 1 servings
- Total time: 3 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1.5 pound cooked and drained ground beef
- 1 can drained pinto beans
- 1 can drained corn
- 1 can Rotel classic
- 1 cup freshly shredded cheddar cheese
- 1 packet taco seasoning
- 1 cup water
- 1 box cornbread mix

## Instructions

1. Add 1.5 pounds of cooked and drained ground beef to your crockpot.
2. Top it off with a can of drained pinto beans, a can of drained corn, and a can of Rotel classic.
3. Add a cup of freshly shredded cheddar cheese.
4. Add a packet of taco seasoning.
5. Pour a cup of water on top.
6. In a mixing bowl, mix your favorite cornbread according to the back of the package and pour it on top of everything in the crockpot.
7. Give it a really good stir.
8. Put the lid on and set it on low for three to four hours.
9. After three hours, take the lid off and give it the toothpick test.
10. If it passes, cut a piece out of the middle and serve.

## Equipment

- crockpot

## Source

- Original video: https://www.instagram.com/reel/DDZ8D_8P0qC/?igsh=Z2h2ZjhjMGl5dGU1
- Recipe page: https://www.cliprecipe.com/recipe/36dc3e8e-e3b1-46ca-86e8-7c7e5fde908a
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt