# Ponzu Salmon Poke Bowl

A quick, easy and healthy recipe for a delicious and visually appealing salmon poke bowl.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 piece sushi-grade salmon
- 1 tablespoon soy sauce
- 1 tablespoon ponzu
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 handful green onions
- 1 serving white rice
- 1 piece avocado
- 1 piece cucumber
- 1 serving seaweed salad
- 1 serving salmon roe

## Instructions

1. Cut sushi-grade salmon into cubes.
2. Season salmon with soy sauce, ponzu, sesame oil, sesame seeds and green onions.
3. Mix all ingredients thoroughly.
4. Add white rice to a bowl.
5. Place seasoned salmon on top of the rice.
6. Add avocado and cucumber slices.
7. Add seaweed salad, salmon roe and more green onions.
8. Sprinkle sesame seeds on top.

## Equipment

- knife
- bowl
- spoon
- measuring spoons

## Source

- Original video: https://youtube.com/shorts/W1oCBv7x5kE?si=v_sTWc5XGwBpoXya
- Recipe page: https://www.cliprecipe.com/recipe/36d4479f-4fd9-4b80-b1d7-7382881e912b
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt