# Tiana's Gumbo

A delicious and flavorful gumbo, perfect for a taste of the bayou.

- Servings: 4 servings
- Total time: 28 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 stalk celery
- 4 green bell pepper
- 4 onion
- 4 bunch parsley
- 4 package Andouille sausage
- 4 cup flour
- 4 cup oil
- 4 can chicken broth
- 4 tablespoon paprika
- 12 slices ginger
- 4 cup shrimp
- 4 cup okra
- 24 crab legs
- 4 cup rice

## Instructions

1. Chop the celery, bell pepper, and onion.
2. Chop the Andouille sausage into slices.
3. In a cast iron skillet, brown the sausage.
4. Make a roux by combining flour and oil.
5. Add the chopped onion, celery, and bell pepper to the skillet and stir.
6. Add the chicken broth to the skillet.
7. Add the sliced Andouille sausage and stir.
8. Add the paprika and stir.
9. Add the ginger slices and stir.
10. Add the shrimp and okra and stir.
11. Add the crab legs and stir.
12. Serve the gumbo over rice.

## Equipment

- knife
- cutting board
- cast iron skillet
- wooden spoon
- large bowl

## Source

- Original video: https://www.youtube.com/watch?v=UsBktyktiN0&list=PLy-ysfjC8rjOaZnrCOsNTzvwknoT40tGP&index=94
- Recipe page: https://www.cliprecipe.com/recipe/36d0e750-4cf3-4371-af8e-010e8cc8cbc7
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt