# Smoked Beef Chili

This recipe is for a beef chili that is smoky, hearty, and super easy to make.

- Total time: 57 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 bell pepper
- 1 tablespoon olive oil
- 1 tablespoon garlic
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 pinch salt
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 1 cup chicken stock
- 1 lb 80/20 ground chuck
- 3 hot Italian sausages
- 1 can kidney beans
- 1 can pinto beans
- 1 serving Fritos
- 1 serving cheese
- 1 serving sour cream
- 1 serving scallions

## Instructions

1. Dice onion and bell pepper.
2. Add olive oil to dutch oven. Add diced onion, bell pepper, garlic, paprika, cumin, oregano, and salt.
3. Add canned diced tomatoes, tomato sauce, tomato paste, and chicken stock. Mix well.
4. Place mixture on grill in dutch oven.
5. Use 80/20 ground chuck and 3 hot Italian sausages. Remove from casings, season with the same mix as chili, and mix together.
6. Form a large, flat patty. Place on a wire rack on top of the dutch oven, and smoke for a few hours.
7. Remove from grill, crumble into pieces, and put it back into the chili.
8. Add kidney beans and pinto beans.
9. Continue cooking everything together until ready.
10. Plate and finish with Fritos, cheese, sour cream, and scallions.

## Equipment

- dutch oven
- wire rack
- grill
- knife
- can opener

## Source

- Original video: https://www.tiktok.com/t/ZT2edsB7G/
- Recipe page: https://www.cliprecipe.com/recipe/36d025cd-fc9e-4576-b4d2-62e699f2390e
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt