# Buon Ma Thuot Coffee Cream

This video details how to make a smooth and perfect tasting Buon Ma Thuot coffee cream.

- Servings: 8 servings
- Cuisine: Vietnamese
- Category: Drink
- Language: en

## Ingredients

- 300 mil plant fat cream
- 50 mil condensed milk
- 30 mil coffee grounds
- 20 grams cocoa powder
- 60 grams powder

## Instructions

1. Prepare 300 mil of plant fat cream, 50 mil of condensed milk, 30 mil of coffee grounds, 20 grams of cocoa powder, and 60 grams of powder.
2. Put all the ingredients into a mixing bowl.
3. Stir the ingredients before beating to ensure the powder is incorporated into the liquid.
4. Beat on a small number for about 30 seconds to melt the powder.
5. Increase to a large number to beat until the texture of the cream gets thicker.
6. Lower the beat level to check that the cream is not cracked.

## Equipment

- Europe (mixing bowl)
- beater

## Tips

- If you like the strong smell of coffee, you can increase the amount of coffee to brew this cream.
- Stir the powder and liquid ingredients before beating to prevent powder coating.
- Start beating on a small number first for about 30 seconds to melt the powder.
- When the ice cream texture gets thicker, lower the beat level to check for cracking.

## Source

- Original video: https://www.facebook.com/share/v/17ra5fQk5f/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/36cdacd8-8013-4c36-9a1e-003eb986566e
- Extracted: 2025-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt