# Lasagne alla Bolognese

A classic Bolognese lasagna, featuring a rich ragù, green spinach pasta, and a creamy béchamel sauce, a dish that the cook states changed his life.

- Total time: 180 min
- Cuisine: Italian
- Category: Drink
- Language: it

## Ingredients

- cipolla
- sedano
- carota
- cartella di manzo
- pancetta di maiale
- diaframma di manzo
- 1 calice barbera
- 2 cucchiai triplo concentrato di pomodoro
- 1 goccia passata di pomodoro
- crosta di parmigiano
- sale
- 1 goccio latte
- sfoglia verde con gli spinaci
- burro
- farina
- noce moscata grattugiata fresca
- Parmigiano 30 mesi

## Instructions

1. Start browning the meat (beef flank, diaphragm, and pork belly) little by little, making space for each batch to ensure good browning.
2. Add the soffritto (onion, celery, and carrot) after the meat has browned to absorb the meat's flavors.
3. Raise the heat again and add the rest of the meat.
4. Deglaze with a glass of Barbera wine and add two spoonfuls of triple tomato concentrate.
5. Add a drop of tomato passata and a piece of Parmesan crust.
6. Let the ragù cook for 3 hours.
7. Adjust the salt gradually.
8. Add a dash of milk at the end, as Bolognese grandmothers do.
9. Prepare a simple béchamel by melting butter and adding flour off the heat.
10. Combine the hot roux with cold milk all at once.
11. Season the béchamel with salt and freshly grated nutmeg.
12. Assemble the lasagna: start with a thin layer of ragù to prevent sticking.
13. Layer with green spinach pasta, ragù, béchamel, and plenty of 30-month Parmigiano cheese (no mozzarella or other cheeses).
14. Repeat for 5, 6, or even 7 layers.
15. For the last layer, use only a thin veil of ragù, then lots of Parmigiano and lots of béchamel.
16. Bake in the oven.

## Equipment

- forno

## Tips

- Do not put all the meat together when browning; add it little by little.
- Add the soffritto after browning the meat so it absorbs the meat's flavors.
- Adjust salt slowly.
- For béchamel, use hot roux and cold milk together.
- Use only Parmigiano 30 mesi, no mozzarella or other cheeses.

## Source

- Original video: https://www.facebook.com/share/v/1817LVzh9C/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/36c37240-00db-4bac-a3ac-e5eb23d160d6
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt