# Lemon Bisque

Lemon Bisque is a light, fluffy and refreshing lemon dessert.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 15 about 1 ½ wrapped packages graham crackers
- 0.25 cup melted butter
- 1 can evaporated milk
- 13 ounce box lemon jello
- 1.25 cup boiling water
- 0.5 cup sugar
- 3 Tosp lemon juice
- **Optional fresh grated lemon peel
- 0.125 tsp salt

## Instructions

1. Mix graham cracker crumbs and butter.
2. Spread that mixture on the bottom of a pan to make the crust.
3. Mix together some lemon jello, hot water, sugar, lemon juice and a little lemon zest.
4. Chill a can of evaporated milk and whip it up.
5. Gently fold the whipped milk into the cooled jello mixture until it's well mixed.
6. Pour it all over the crust, top it off with more graham cracker crumbs, cover that and put it in the refrigerator to chill.

## Equipment

- rolling pin
- plastic bag
- bowls
- spoon
- whisk
- grater
- hand mixer
- spatula
- baking pan

## Tips

- Chill a can of evaporated milk to whip it up.
- For full recipe go to our bio @most_delicious_life and click on link tree.
- Visit us at mostdeliciouslife.com and search “lemon bisque”.

## Source

- Original video: https://www.facebook.com/share/v/1689p5r35u/
- Recipe page: https://www.cliprecipe.com/recipe/36c33803-0662-40d3-910e-5a396a4c9a9f
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt