# عيش الصاج

This video shows how to make a soft and delicious Saj bread.

- Servings: 12 servings
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 3 كوب دقيق
- رشة ملح
- 1.5 كوب ماء
- 0.5 كوب زيت ساخن
- 2 ملعقة كبيرة دقيق

## Instructions

1. Use three cups of flour with a pinch of salt.
2. Add water gradually and knead until the dough is soft.
3. Knead the dough well until it forms a vein.
4. Grease it with oil, cover it, and let it rest for half an hour.
5. To half a cup of hot oil, add two tablespoons of flour and dissolve the flour well.
6. Set aside and divide the dough into 75 gram balls approximately.
7. Sprinkle with flour and spread it into a circle.
8. Spread three balls and brush the mixture between each one.
9. Spread them together well in a circular shape and even out the edges every little while.
10. Spread it to a diameter of about 30 cm.
11. Put it on a hot frying pan for two minutes, then flip it to the other side.
12. When you see the bread inflating, start separating them from each other.

## Source

- Original video: https://www.instagram.com/reel/CeYfzFlAhIA/?utm_source=ig_web_copy_link&igsh=b210MmZzeW5peXZs
- Recipe page: https://www.cliprecipe.com/recipe/36c33378-3e5f-4441-b987-c1547810d083
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt