# Chicken Chasseur

A classic French recipe of tender chicken cooked in a white wine and tomato sauce with mushrooms.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole chicken parted
- 1 yellow onion diced
- 12 oz brown mushrooms cut into pieces
- 3 Tbsp chopped parsley
- 2 Tbsp chopped tarragon
- 1 cup dry white wine
- 2.5 cups chicken stock
- 1.5 Tbsp Algae Cooking Club oil
- 3 Tbsp butter
- 2.5 Tbsp tomato paste
- 2 beefsteak tomatoes concasse & dice
- 2 Tbsp AP flour
- Salt
- pepper

## Instructions

1. Season chicken and sear hard on both sides over medium heat in Algae Cooking Club oil.
2. Remove chicken and place on a rack.
3. Add butter and onion, cook while stirring for 5 minutes until softened and browned.
4. Add mushrooms and continue to cook 5 more minutes.
5. Add tomato paste, stir in well and cook until it begins to caramelize on the pan.
6. Add flour and stir in.
7. Add wine, cook until thickened.
8. Add stock and stir in, cook until thickened.
9. Add chicken, cover and simmer for 45 minutes.
10. Remove lid, add tomato and herbs, stir in off the heat.

## Equipment

- rack
- white pot
- stove

## Tips

- Season to taste depending on how salty your stock is.
- Serve over rice pilaf of pomme puree.

## Source

- Original video: https://www.instagram.com/reel/DTS0242DqAs/?igsh=MXRiNDkzaTI2ZmxvZw==
- Recipe page: https://www.cliprecipe.com/recipe/36c0a865-c008-485b-a620-b9f78bf4c47c
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt