# Kek Batik Tiramisu

Kek Batik Tiramisu is a combination of chocolate, cheese and coffee for coffee lovers.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 200 g biskut marie
- 100 g butter
- 0.5 cawan susu pekat
- 1 biji telur
- 30 g serbuk koko
- 50 g serbuk vico
- 0.5 cawan air bancuhan kopi
- 250 g cream cheese
- 150 g whipping cream
- 2 3 sudu susu pekat manis
- 0.5 sudu gelatin + air panas
- 2 sudu air panas
- 1 sudu serbuk kopi
- secukupnya serbuk koko
- secukupnya coklat hiasan

## Instructions

1. Melt butter in a pot.
2. Add condensed milk, cocoa powder, vico powder and coffee, stir until combined.
3. Add an egg and broken marie biscuits, stir well and put the mixture in a container.
4. Press and compact, chill for 1 hour in the chiller.
5. Beat cream cheese and condensed milk until fluffy.
6. Add gelatin and coffee powder, mix and add whipping cream, mix again.
7. Remove the batik cake from the chiller and pipe the cream cheese on top of the cake.
8. Chill for 4-5 hours to set the cream cheese.
9. Dust with cocoa powder.
10. Garnish with chocolate sprinkles and ready to serve.

## Equipment

- wooden board
- knife
- pot
- wooden spoon
- spatula
- spoons
- bowls
- electric mixer
- whipping bag
- strainer

## Source

- Original video: https://vt.tiktok.com/ZSka3M6wU/
- Recipe page: https://www.cliprecipe.com/recipe/36bec1fe-35ce-4101-a577-a2521139568e
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt