# nui xào bò - Vietnamese macaroni and beef stir fry

- Cuisine: Vietnamese
- Language: en

## Ingredients

- 1 lb sliced beef
- 3 tbsp oyster sauce
- 1/2 tsp msg
- 1/2 tsp chicken bouillon
- 1/2 tsp black pepper
- 2 tbsp minced garlic
- 1 tbsp oil
- 2 tbsp oyster sauce
- 1 tbsp seasoning sauce
- 1/2 tbsp fish sauce
- 1 tbsp sugar
- 1 bag rice macaroni
- 1 medium yellow onion, sliced
- 1.5 tbsp tomato paste
- to taste cilantro (optional)
- 2 tbsp oil

## Instructions

1. Marinate the beef with 3 tbsp oyster sauce, 1/2 tsp msg, 1/2 tsp chicken bouillon, 1/2 tsp black pepper, 2 tbsp minced garlic, and 1 tbsp oil; set aside.
2. Mix the stir fry sauce using 2 tbsp oyster sauce, 1 tbsp seasoning sauce, 1/2 tbsp fish sauce, and 1 tbsp sugar; set aside.
3. Boil a large pot of water, add rice macaroni and cook for 5 minutes (halfway), then strain and rinse with cold water.
4. Heat 2 tbsp oil in a large pan, add the marinated beef and cook for 3 minutes.
5. Add sliced onions and cook for an additional 3 minutes.
6. Create a hole in the pan, add the tomato paste, and stir to cook for 2 minutes.
7. Add the prepared rice macaroni and the mixed stir fry sauce, then toss until evenly coated and cook for 2 minutes.
8. Turn off heat and top with chopped cilantro or green onions.

## Equipment

- large pot
- large pan

## Tips

- Use chuck eye roll for the sliced beef.
- Seasoning sauce alternatives include liquid seasoning.
- Cilantro is suggested for topping, though green onions can be used if preferred.

## Source

- Original video: https://www.instagram.com/reel/Ddp2vRmvgvz/?stkn=Z253aHY5cDRhOGdt
- Creator: Nena⁷ 🇱🇦🇹🇭 | high protein asian meals
- Recipe page: https://www.cliprecipe.com/recipe/36b9f8d2-bb60-4ec4-9587-993e50b3a07a
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt