# Chilli Eggs

A quick and delicious Chilli Eggs recipe.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Eggs
- Oil
- Chopped ginger
- Chopped garlic
- Chopped green chillies
- Sliced cut onions
- Sliced cut capsicum
- Salt
- Pepper powder
- Red chilli sauce
- Schezwan sauce
- Tomato sauce
- Soy sauce
- Water
- Spring onions

## Instructions

1. Pour water into a pot.
2. Add eggs to the boiling water.
3. Boil the eggs.
4. Cut the boiled eggs into quarters.
5. Heat oil in a pan.
6. Add chopped ginger, chopped garlic, and chopped green chillies to the pan.
7. Sauté the ingredients until fragrant.
8. Add sliced onions and capsicum to the pan.
9. Add salt and pepper powder.
10. Mix well and cook until the vegetables are slightly softened.
11. Add red chilli sauce, Schezwan sauce, tomato sauce, and soy sauce to the pan.
12. Stir the sauces with the vegetables.
13. Add water to create the sauce.
14. Mix the sauce and vegetables well.
15. Add the quartered boiled eggs to the sauce.
16. Gently mix the eggs with the sauce.
17. Garnish with chopped spring onions.
18. Serve the Chilli Eggs.

## Equipment

- Pan
- Pot
- Knife
- Cutting board
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DRFKJNtEdBv/?igsh=MW45aWgxcTFhd215NA==
- Recipe page: https://www.cliprecipe.com/recipe/36abca5c-2110-4af6-a70f-95e738230778
- Extracted: 2025-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt