# Low Carb Slow Cooker Lasagna Soup

A high-protein, super creamy, and delicious low-carb lasagna soup made with cabbage instead of pasta.

- Total time: 240 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 32 oz broth
- 16 oz marinara sauce
- 1 lb ground beef, cooked
- 0.5 onion, chopped
- 0.5 head cabbage, cut into rectangles
- Italian seasonings
- minced garlic
- shredded mozzarella
- ricotta

## Instructions

1. Cook all ingredients in the slow cooker on high for 3-4 hours.
2. Serve with mozzarella, ricotta & enjoy!

## Equipment

- slow cooker

## Tips

- You can also use thinly sliced zucchini or actual lasagna for this recipe.
- Serve with mozzarella and ricotta.

## Source

- Original video: https://www.instagram.com/reel/DV6QfXbuiKw/?igsh=djQweXN6NzNlMHI4
- Recipe page: https://www.cliprecipe.com/recipe/36a972ac-6e6b-43c9-ab68-7a8fdc26f77b
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt