# Lemon Poppy Seed Blintzes with Lemon Curd & Sweet Ricotta Filling

- Servings: 4 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup frozen blueberries
- 3 eggs
- 2 lemons
- 1 tablespoon butter
- 1 cup flour
- 1 cup milk
- 2 tablespoons poppy seeds
- 1 cup ricotta cheese
- 1 cup lemon curd
- 1 cup white chocolate chips

## Instructions

1. Prepare the blueberry compote by simmering frozen blueberries in a pot.
2. Make the lemon curd by whisking together eggs, lemon juice, butter, and white chocolate chips. Strain it afterward.
3. Prepare the sweet ricotta filling by mixing ricotta cheese and lemon curd.
4. Prepare the poppy seed blintchik batter by whisking together flour, milk, poppy seeds, and eggs.
5. Cook the blintchiks on a lightly oiled griddle or frying pan.
6. Spread the sweet ricotta filling and the lemon curd over the blintchiks
7. Roll up the blintchiks and arrange them on a serving plate.
8. Drizzle blueberry compote generously over the rolled blintchiks.

## Equipment

- fork
- spoon
- pot
- whisk
- bowl
- measuring cup
- strainer
- frying pan
- spatula
- knife

## Source

- Original video: https://www.facebook.com/reel/989208726749023/
- Recipe page: https://www.cliprecipe.com/recipe/36a7ef75-895a-48ac-a51b-736ec09dd5c9
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt