# Carlota de Arándanos

Carlota de Arándanos is a simple, quick, and creamy no-bake blueberry dessert with a fresh flavor.

- Total time: 240 min
- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 1 cup blueberries
- 4 oz cream cheese at room temperature
- 1 can evaporated milk
- 14 oz La Lechera sweetened condensed milk
- 2 juice of limes
- 2 sleeves Maria's Gamesa cookies
- blueberry filling topping

## Instructions

1. Add 1 cup of blueberries, 4 oz of cream cheese at room temperature, 1 can of evaporated milk, and 14 oz of La Lechera sweetened condensed milk to the blender cup.
2. Blend until smooth.
3. Once smooth, reduce the speed to the lowest setting.
4. Slowly add the juice of two limes.
5. Blend for a few seconds more.
6. Start by adding a layer of the mixture to an 8x13 inch dish.
7. Next, add a layer of Maria's Gamesa cookies.
8. Add another layer of the mixture, followed by more cookies.
9. Repeat the process until all the mixture is used.
10. Cover the dish.
11. Refrigerate for at least 4 hours or overnight.
12. Top with some blueberry filling.

## Equipment

- blender cup
- 8x13 inch dish

## Tips

- The blueberry topping can be heavy, so lighten it with a splash of water and cook it for a couple minutes. Let it cool, and add it gently (and not too much) so it doesn’t sink.

## Source

- Original video: https://www.tiktok.com/t/ZP89Nge6j/
- Recipe page: https://www.cliprecipe.com/recipe/36a13b1c-3f24-400b-b736-8e9149014eef
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt