# chermoula

- Cuisine: Moroccan
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bell pepper
- 2 green chilies
- 1 cup cilantro
- 1 cup parsley
- 3 limes
- 2 cloves garlic
- 1 tsp sugar
- 1 tsp coriander
- 0.5 tsp ginger
- pinch salt
- 0.33 cup olive oil
- 1 fennel bulb
- 0.5 red onion
- 1 tbsp olive oil
- 1 lime
- 0.5 tsp sumac
- 0.5 tsp coriander
- to taste salt
- sablefish
- salt
- oil
- Aleppo pepper
- salt

## Instructions

1. Combine the bell pepper, green chilies, cilantro, parsley, lime juice, garlic, sugar, coriander, ginger, salt, and olive oil in a blender until combined.
2. Taste the sauce and add more olive oil or salt if needed, then set aside.
3. Thinly slice the fennel bulb and red onion for the fennel slaw.
4. In a bowl, mix together olive oil, lime juice, sumac, coriander, and salt to taste.
5. Add the fennel and red onion to the bowl with the dressing, then toss to coat.
6. Set aside and chill the fennel slaw.
7. Heat a grill or grill pan over medium heat.
8. Pat the fish dry and season with salt.
9. Coat the grill with a drizzle of oil and place the sablefish skin side up.
10. Cook the fish for 4-5 minutes.
11. Carefully flip the fish and cook the skin side for an additional 4 minutes.
12. Serve the fish on a platter with green sauce on the bottom and the fish over it.
13. Spread some more of the sauce on top and garnish with the fennel slaw, fresh Aleppo pepper, and salt.

## Equipment

- blender
- bowl
- grill
- grill pan
- platter

## Tips

- If relying on frozen fish, a flavorful sauce like this Moroccan chermoula is the way to go.
- Food heals.

## Source

- Original video: https://www.tiktok.com/@lahbco/video/7522684303889681678
- Recipe page: https://www.cliprecipe.com/recipe/369dbcd8-497f-4675-a981-eb43ae280f61
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt