# Roasted Eggplant & Chickpea Salad

A simple and delicious vegan salad made with roasted eggplant, chickpeas, and red peppers.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 2 eggplant
- 2 heads garlic
- 2 red pepper
- 1 bottle olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 can chickpeas
- 1 handful parsley
- 1 pinch red pepper flakes

## Instructions

1. Place eggplants, garlic, and red peppers in a baking dish. Drizzle with olive oil and season with salt and pepper.
2. Bake until softened.
3. Peel and chop the eggplants.
4. Chop the red peppers.
5. Combine the chopped eggplant and red peppers in a bowl.
6. Add the roasted garlic cloves, chickpeas, parsley, and more olive oil to the bowl.
7. Season with salt and pepper and mix well.
8. Serve with bread.

## Equipment

- baking dish
- knife
- spatula

## Source

- Original video: https://www.instagram.com/reel/DGv3HsgocYI/?igsh=MXNua3psYnM1a3A3eA==
- Recipe page: https://www.cliprecipe.com/recipe/3694e941-4ca9-4657-895e-f65d005f0720
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt