# High Protein Nacho Cheese Beef Burritos

These high-protein nacho cheese beef burritos pack 52g of protein for under 500 calories.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg lean ground beef
- 1 medium red onion
- 2 diced bell peppers
- 1 packet taco seasoning
- 130 g low sugar ketchup
- 150 ml water
- 230 ml evaporated milk
- 180 g Mexican cheese blend
- 30 ml hot sauce
- low calorie tortilla

## Instructions

1. To a hot pan, add your lean ground beef.
2. Let it get a crispy sear.
3. Flip it over and break it up.
4. Add diced red onion and bell peppers.
5. Add some taco seasoning and stir until soft.
6. Add some low sugar ketchup, a splash of water, and give it one final mix till the beef is fully coated.
7. For the nacho cheese, in a pan, add evaporated milk, a Mexican cheese blend, some hot sauce, and stir on low heat till it thickens up.
8. On a warm tortilla, add one sixth of that nacho cheese and the taco beef mix.
9. Roll it up tightly into a burrito like so.
10. Toast in a pan to seal.

## Equipment

- pan
- spatula

## Tips

- You can freeze these burritos and reheat them in minutes.
- Reheat in 6 minutes.

## Source

- Original video: https://www.youtube.com/shorts/CQTqveWA8d0
- Recipe page: https://www.cliprecipe.com/recipe/368f6e63-cf5a-48e8-912a-6e2a6c43285c
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt