# Jollof Style Pasta

A foolproof Jollof style pasta recipe using smoked sausage and a flavorful pepper blend.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 big smoked sausage
- 1 lot onions
- fresh garlic
- tomato paste
- pepper blend (bell peppers, fresh peppers, onions, garlic, ginger)
- paprika
- curry powder
- beef broth
- chicken stock
- pasta
- pasta water
- salt
- garlic powder

## Instructions

1. Slice the big smoked sausage like plantain.
2. Fry the sliced smoked sausage.
3. Remove the fried sausage and leave the oil in the pan.
4. Fry a lot of onions in the same oil until aromatic.
5. Add fresh garlic, tomato paste, and the pepper blend (bell peppers, fresh peppers, onions, garlic, ginger).
6. Add paprika (mostly for color), curry powder, and beef broth for flavor.
7. Mix the ingredients.
8. Add chicken stock and let it simmer.
9. Boil pasta for 5 minutes until three-quarter cooked (soft but still undercooked).
10. Add the boiled pasta to the simmering sauce.
11. Add some pasta water to the sauce.
12. Add the fried sausage back into the pan.
13. Taste for salt and dust with garlic powder.
14. Leave to simmer until ready.

## Tips

- Slice the smoked sausage like plantain before frying.
- Use a lot of onions for an aromatic dish.
- Don't skip adding garlic powder at the end; it makes a big difference.
- Boil pasta for 5 minutes until three-quarter cooked (soft but still undercooked).

## Source

- Original video: https://www.tiktok.com/@cookwith_izunna/video/7305308513297911046?is_from_webapp=1&sender_device=pc&web_id=7577334180066477590
- Recipe page: https://www.cliprecipe.com/recipe/368e4a44-904d-480f-8fbf-5e5e4b7ad398
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt