# Sopa de Fideo con Albondigas

This is a quick and delicious Sopa de Fideo con Albondigas, perfect for a hot summer day.

- Total time: 10 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 bell pepper
- chipotle
- 2 Roma tomatoes
- chicken bouillon
- tomato bouillon
- 1 cup water
- onion
- garlic
- ground beef
- 1 egg
- onion powder
- garlic powder
- oregano
- cilantro
- potatoes
- fideo pasta

## Instructions

1. Add one bell pepper, chipotle, two Roma tomatoes, chicken bouillon, tomato bouillon, one cup of water, onion, and garlic to a blender.
2. Blend the ingredients very well.
3. Pour the blended mixture into a pan and bring it to a boil.
4. Add an additional five cups of water to the broth.
5. For the albondigas, add one egg, onion powder, garlic powder, oregano, cilantro, and onion to the ground beef.
6. Mix the ingredients for the albondigas.
7. Form the albondigas.
8. Add the diced potatoes to the broth.
9. Carefully add the formed albondigas to the broth.
10. In a separate pan, fry the fideo pasta until golden brown.
11. Add the fried fideo pasta to the soup.
12. Allow the soup to boil for another 10 minutes.
13. Garnish with fresh cilantro.

## Equipment

- blender
- pan

## Tips

- Fry the fideo pasta for extra crunch and flavor.

## Source

- Original video: https://www.tiktok.com/t/ZT6QRxHqk/
- Recipe page: https://www.cliprecipe.com/recipe/368dd2ab-96f2-4792-908b-ee759bd35bdf
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt