# Stir-fried Chicken Breast with Peppers

Trending stir-fried chicken breast with peppers recipe in China.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 100 g peppers
- 200 g chicken breast
- 1 tsp cooking wine
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp chopped green onion
- 1 tsp minced ginger
- 1 tsp chopped garlic
- 1 1/3 tsp salt
- 3 tsp light soy sauce

## Instructions

1. Slice peppers and chicken breast.
2. Mix chicken breast with cooking wine, light soy sauce, dark soy sauce, and cornstarch. Gently massage and let sit for 10 minutes.
3. Transfer chicken to a wok and stir-fry on low heat until color changes.
4. Add chopped green onion, minced ginger, and chopped garlic to the wok.
5. Add green and red peppers and stir-fry on high heat to soften.
6. Add stir-fried chicken breast.
7. Add salt and light soy sauce. Toss well on high heat.

## Equipment

- wok
- plate
- spatula

## Source

- Original video: https://www.facebook.com/reel/1316788732798127?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/368aca5f-8ec8-4772-a609-b70c86f446b5
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt