# Bengali Cabbage Bhazi

A Bengali Cabbage Bhazi that even fussy eaters will enjoy.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 6 cloves garlic cloves
- 3 tbsp oil
- 2 medium sliced onions
- 3 green chillies
- 1 tbsp salt
- 0.25 tsp haldi
- 1 tsp dhaniya
- 0.5 small cabbage, sliced thinly
- coriander

## Instructions

1. Fry 6-7 cloves of garlic in 3 tablespoons of oil.
2. Add 2 medium sliced onions.
3. Add 3-4 green chillies and 1 tablespoon of salt.
4. Cook on medium heat until onions have caramelised.
5. Add 1/4 teaspoon of haldi and 1 teaspoon of dhaniya.
6. Cook for 7-8 minutes.
7. Add half of a small cabbage, sliced thinly.
8. Mix thoroughly to evenly coat masala and cabbage.
9. Cook for 10-15 minutes until the cabbage is soft.
10. Garnish with coriander.
11. Clean the sides of the pan.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNRMTYdQd/
- Recipe page: https://www.cliprecipe.com/recipe/368aaa04-4cb9-4667-abaa-66919c18e79c
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt