# Korean Chilli Garlic Potato

A recipe for Korean chilli garlic potatoes, showcasing a chewy potato texture with a spicy garlic sauce.

- Total time: 5 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 medium sized potatoes
- 0.5 cup cornflour/potato starch
- 1 lot chopped garlic
- 1 lot chopped spring onions
- 1 lot red chilli powder
- 1 lot soy sauce
- 1 lot sesame seeds
- 1 lot hot oil

## Instructions

1. Boil 3 medium sized potatoes
2. Mash the boiled potatoes well
3. Add 1/2 cup cornflour/potato starch and knead well
4. Make small round balls and shape them like mushrooms using a bottle
5. Boil the potato balls for 2-3 minutes until they float
6. Immediately transfer the boiled potato balls into ice cold water
7. In a bowl, mix chopped garlic, spring onions, red chilli powder, soy sauce, and sesame seeds
8. Pour hot oil over the mixture and mix well
9. Add the potato buttons to the sauce and toss nicely
10. Garnish with spring onions and sesame seeds

## Equipment

- knife
- bottle
- bowl
- pan
- potato masher

## Source

- Original video: https://www.instagram.com/p/C_IozokIt_t/
- Recipe page: https://www.cliprecipe.com/recipe/368aa2a7-091a-43be-a999-8cd2876dce69
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt