# Quinoa Edamame Salad

A healthy meal-prep salad packed with protein and fiber, featuring a creamy peanut-lime dressing.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 0.33 cup natural peanut butter
- 2 Tbsp soy sauce
- 2 Tsp sesame oil
- 0.25 cup rice vinegar
- 0.5 lime juice
- 2 Tbsp honey
- 1 Tbsp sriracha
- 2 green onions
- 2 garlic cloves
- 1 Tbsp water
- 4 cups coleslaw mix
- 2 cups edamame
- 1 can chickpeas
- 0.25 cup peanuts

## Instructions

1. Add peanut butter to the blender
2. Add soy sauce to the blender
3. Add green onions to the blender
4. Add garlic to the blender
5. Add sriracha to the blender
6. Blend all the ingredients
7. Add coleslaw mix to a bowl
8. Add edamame to the bowl
9. Add chickpeas to the bowl
10. Add peanuts to the bowl
11. Pour dressing over the salad
12. Toss the salad

## Equipment

- blender
- large mixing bowl

## Tips

- The salad contains 28 grams of plant-based protein and 16 grams of fiber per serving.
- Add water to the dressing to thin it.

## Source

- Original video: https://www.tiktok.com/t/ZP8MWHpHf/
- Recipe page: https://www.cliprecipe.com/recipe/36860fff-f217-46f4-96b6-ea5c76fe0afb
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt