# Chicken Dumplings

Comfort food perfect for a rainy day, this recipe involves making chicken dumplings.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 3 ribs celery
- 1 onion
- 2 carrots
- 1 shallot
- 1 sprig rosemary
- 3 cloves garlic
- 1.25 cup all-purpose flour
- pinch salt
- garlic powder
- 1 teaspoon baking powder
- 2 tablespoons butter
- 0.5 cup milk
- 0.25 cup sour cream
- amount chives
- olive oil
- salt
- pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 12 ounce can evaporated milk
- 5 cups chicken stock
- 2 chicken breasts shredded chicken
- dried thyme
- smoked paprika
- spoonful chicken bouillon

## Instructions

1. Chop the celery into a nice chop.
2. Dice an onion.
3. Chop the carrots in half and give it a chop.
4. Dice a shallot.
5. Chop up rosemary nicely and finely.
6. Mince the garlic.
7. Add all-purpose flour, a pinch of salt, garlic powder, and baking powder to a bowl and mix.
8. Crush the butter down with the flour between your fingers.
9. Add milk, and sour cream and mix it up.
10. Add a good amount of chives.
11. Drizzle oil into a pot on medium heat.
12. Add everything that you cut up, but the garlic.
13. Add some salt and pepper.
14. Once the onions are translucent, add the garlic and cook for two minutes.
15. Add butter and let it melt, and then add flour.
16. Mix the flour immediately and let it cook for two minutes on medium heat.
17. Add a 12 ounce can of evaporated milk a little at a time.
18. Add some chicken stock, starting with two cups.
19. Let this cook for one minute, and then add two more cups of chicken stock.
20. Add shredded chicken.
21. Add one more cup of chicken stock so that there are five cups total.
22. Add the rosemary, dried thyme, smoked paprika, more salt and pepper, and a spoonful of chicken bouillon, and mix it all up.
23. Cover it on medium heat for ten minutes.
24. Add your dumplings using two spoons.
25. Put the lid back on for 15 minutes.
26. Add some chives.

## Equipment

- knife
- cutting board
- bowl
- pot
- wooden spoon
- whisk
- spoon or scooper

## Tips

- Add salt and pepper as you go.

## Source

- Original video: https://www.tiktok.com/t/ZP868bhYR/
- Recipe page: https://www.cliprecipe.com/recipe/367d1a7b-e949-4495-aea8-b5f78dc3cc11
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt