# Bocconcini di Pollo alla Birra

Chicken dinner simmered in Peroni with butter, lemon zest, and bay leaf, resulting in tender and flavorful bites.

- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs chicken breast
- 0.5 onion
- 0.5 cup Peroni beer
- to taste Salt & pepper
- 1 lemon zest
- 1 bay leaf
- 1 knob butter
- as needed Flour
- for sautéing Olive oil

## Instructions

1. Cut the chicken in cubes.
2. Sprinkle the chicken with flour and toss it up.
3. Saute the onions.
4. Add in the chicken.
5. Give the chicken some color.
6. Add in some beer.
7. Season with salt, pepper, bay leaf, and lemon zest.
8. Add a knob of butter.
9. Cover and cook it on low for 10 minutes.

## Equipment

- knife
- cutting board
- pan

## Tips

- Save this quick and easy recipe
- With a few simple ingredients, you can make one of the best chicken dishes you ever had

## Source

- Original video: https://www.tiktok.com/@unpezzoditalia/video/7512196685926386974?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/3678a358-ffc6-42bf-8fdc-25baf9b7127b
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt