# Cheeseburger jalapeño poppers

These cheeseburger jalapeño poppers are stuffed with a delicious mixture of seasoned ground beef, bacon, cheese, and cream cheese, then smoked to perfection.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Ground beef
- Bacon
- Onion
- Jalapeño
- Thunderpin Longhorn seasoning
- Cheese
- Cream cheese
- Mayonnaise
- Ketchup
- Mustard
- Pickle relish

## Instructions

1. Grill the ground beef patties on a grill until cooked through, then remove and chop into crumbles.
2. Slice jalapeños in half lengthwise and remove the seeds and membranes.
3. In a bowl, combine the cooked ground beef crumbles, chopped bacon, chopped onion, shredded cheese, cream cheese, and Thunderpin Longhorn seasoning.
4. Mix the ingredients thoroughly until well combined.
5. Stuff each jalapeño half with the cheeseburger mixture.
6. Place the stuffed jalapeños on a cooling rack on the grill.
7. Smoke the jalapeño poppers until golden brown and the cheese is bubbly.
8. Prepare a dipping sauce by combining mayonnaise, ketchup, mustard, and pickle relish in a small bowl.
9. Stir the sauce until smooth.
10. Serve the cheeseburger jalapeño poppers with the dipping sauce.

## Equipment

- Grill
- Knife
- Cutting board
- Spoon
- Bowl
- Spatula
- Small bowl
- Cooling rack

## Source

- Original video: https://www.facebook.com/share/r/1HGMAhV8Ez/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/36751f40-47c8-4b03-8282-e70ab7426327
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt