# Creamy Peanut Noodles with Honey Garlic Ground Chicken Crumbles and Pan Roasted Broccoli

A high-protein meal featuring creamy peanut noodles, honey garlic ground chicken crumbles, and pan-roasted broccoli, appealing even to picky eaters.

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 12 oz broccoli florets
- 1.5 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pound ground chicken or turkey
- 3 tbsp honey
- 2 tbsp sriracha or chili garlic sauce
- 2 tbsp black vinegar
- 2 cubes frozen crushed garlic
- 2 cubes ginger
- 8 oz wheat noodles or pasta (tagliatelle)
- 0.5 cup pasta water
- 2 tbsp peanut butter
- 0.25 cup powdered peanut butter
- 0.25 cup coconut aminos
- thinly sliced scallions
- rice vinegar
- chili flakes
- chopped roasted peanuts

## Instructions

1. Cut 12 oz of broccoli florets into smaller bite-sized pieces.
2. Heat a pan with 1 1/2 tablespoon of olive oil.
3. Add the broccoli and a pinch of salt and pepper to the pan.
4. Cook the broccoli for 6-8 minutes until evenly roasted on all sides.
5. Transfer the cooked broccoli to a bowl and set aside.
6. In the same pan, add 1 pound of ground chicken or turkey.
7. Cook one side of the chicken for a few minutes until golden brown before breaking it apart and fully cooking.
8. While the chicken cooks, mix together 3 tablespoons of honey, 2 tablespoons of sriracha or chili garlic sauce, 2 tablespoons of black vinegar, and 2 cubes each of frozen crushed garlic and ginger.
9. Add the prepared sauce to the cooked chicken and stir together.
10. Leave the chicken and sauce untouched for a couple of minutes until the sauce starts to caramelize on the bottom, becoming sticky and browning around the edges.
11. Cook 8 oz of wheat noodles or pasta (such as tagliatelle).
12. Mix 1/2 cup of the pasta water with 2 tablespoons of peanut butter and 1/4 cup each of powdered peanut butter and coconut aminos.
13. Add the cooked noodles to the sauce and toss them together, adding more pasta water if needed to reach desired consistency.
14. For an optional garnish, toss thinly sliced scallions together with rice vinegar, chili flakes, and chopped roasted peanuts.
15. Plate the noodles and then top with the chicken and broccoli, or toss everything together in a large bowl before serving.

## Equipment

- pan
- bowl

## Tips

- Balsamic vinegar can be used as a substitute for black vinegar.
- Fresh garlic and ginger can be used as a substitute for frozen crushed garlic and ginger.
- Use reserved pasta water to help bring the noodles together and keep them creamy.
- For picky eaters, plate noodles then top with chicken and broccoli to easily leave out broccoli. Alternatively, toss everything in together in a large bowl before serving.

## Source

- Original video: https://www.facebook.com/share/r/1F7917Lbgh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/36709cef-4e81-4117-82e6-9fa2562240a2
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt