# Ricotta and Spinach Gnudi

Melt-in-your-mouth ricotta and spinach gnudi.

- Servings: 8 servings
- Total time: 18 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 400 g fresh uncooked spinach
- 250 g ricotta
- 1 egg
- 40 g grated Parmesan
- 1 pinch nutmeg
- 1 salt
- 1 pepper
- 50 g flour
- 1 flour
- 2 tbsp butter
- 1 fresh sage leaves
- 1 pepper
- 1 Parmesan cheese

## Instructions

1. Mix ricotta, spinach, Parmesan, egg, nutmeg, pepper, and salt.
2. Add flour and stir until combined.
3. Shape the mixture into small balls.
4. Roll each ball in flour.
5. Boil in salted water until they float to the surface (about 3 minutes).
6. Sauté in melted butter with sage leaves until lightly golden.
7. Serve warm, optionally topping with more Parmesan cheese.

## Equipment

- bowl
- fork
- pot
- pan

## Source

- Original video: https://www.instagram.com/reel/DHob91bAEno/?igsh=MWhzYzhua2pkNnVhag==
- Recipe page: https://www.cliprecipe.com/recipe/3669459d-ba5a-4f19-9a78-e7c9ddb2be72
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt