# Homemade Chicken Stroganoff

This creamy, cozy dish features tender chunks of chicken in a rich, mushroom-studded sour cream sauce, served over buttery egg noodles or mashed potatoes.

- Servings: 6 servings
- Total time: 40 min
- Category: Side
- Language: en

## Ingredients

- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 8 oz fresh mushrooms, sliced (white or cremini)
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream (room temperature)
- 12 oz egg noodles, cooked and buttered (or mashed potatoes for serving)
- chopped parsley for garnish

## Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces, season with salt, pepper, and paprika, and cook for 6–8 minutes until browned and cooked through.
3. Transfer to a plate and set aside.
4. In the same skillet, melt the butter.
5. Add chopped onion and sauté for 2–3 minutes until softened.
6. Add mushrooms and cook for 5–6 minutes, until they release moisture and begin to brown.
7. Add garlic and cook for another 30 seconds.
8. Sprinkle the flour over the mushroom mixture and stir for 1 minute to cook off the raw flour taste.
9. Gradually pour in the chicken broth, stirring constantly, then add Worcestershire sauce.
10. Simmer for 3–4 minutes until the sauce thickens slightly.
11. Reduce heat to low.
12. Stir in the sour cream until smooth and creamy.
13. Return the cooked chicken to the skillet.
14. Stir and simmer for 3–4 more minutes to heat through.
15. Taste and adjust seasoning if needed.
16. Serve hot over buttered egg noodles or mashed potatoes.
17. Garnish with chopped parsley if desired.

## Equipment

- large skillet

## Source

- Original video: https://www.facebook.com/share/r/17zeYoYkro/
- Recipe page: https://www.cliprecipe.com/recipe/3666b69c-5405-495b-9dcb-bdaa8d56b3e4
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt