# Steak and Udon Noodle Bowl

A delicious steak and udon noodle bowl, seasoned with sichuan peppercorns, topped with a raw egg yolk and served with kimchi.

- Total time: 12 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 sirloin steak
- 1 tablespoon sichuan peppercorns
- 1 pinch salt
- 1 bunch spring onions
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon sesame dressing
- 1 package udon noodles
- 1 tablespoon miso paste
- 2 tablespoons butter
- 1 egg yolk
- 1 pinch sesame seeds
- 1 small bowl kimchi

## Instructions

1. Toast and grind Sichuan peppercorns.
2. Season the steak with the ground peppercorns and salt.
3. Finely chop the spring onions.
4. In a bowl, mix the chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
5. Cook the udon noodles in boiling water until tender.
6. Sear the steak in a hot pan with butter for a couple of minutes per side, basting with butter.
7. Remove the steak from the pan, then add miso paste and butter to the pan and stir until melted.
8. Add the cooked udon noodles to the pan, toss to coat, and finish with a squeeze of lemon.
9. Slice the steak and arrange it in a bowl over the noodles.
10. Top with the spring onion mixture and a raw egg yolk.
11. Garnish with sesame seeds.
12. Serve immediately with kimchi on the side.

## Equipment

- mortar and pestle
- frying pan
- knife
- cutting board
- cocktail shaker
- small saucepan

## Source

- Original video: https://www.instagram.com/reel/DGoY3uZoBMw/?igsh=MWcwcHcwZ3MwZzR0NQ==
- Recipe page: https://www.cliprecipe.com/recipe/366696d4-8424-4283-acb6-96db12265959
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt