# Cottage Pie

This is an easy shortcut cottage pie recipe, which is a stick to your ribs comfort food.

- Total time: 40 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 pounds ground beef
- salt
- pepper
- garlic powder
- onion powder
- 1 package brown gravy mix
- 2 cans cream of mushroom soup
- 1 can milk
- 10 ounce bag frozen vegetables
- 2 family size packages instant mashed potatoes

## Instructions

1. Brown 2 pounds of ground beef.
2. Add salt, pepper, garlic powder, and onion powder to the browned ground beef.
3. Add one package of brown gravy mix.
4. Add two cans of cream of mushroom soup and one can of milk to the mixture.
5. Mix all the ingredients together in the casserole dish.
6. Add a 10-ounce bag of frozen vegetables to the mixture.
7. Spread two family-size packages of instant mashed potatoes over the meat and vegetable mixture.
8. Bake in an oven preheated to 375 degrees Fahrenheit, uncovered, for 40 minutes.
9. Let the cottage pie sit for about 10 to 15 minutes before serving.

## Equipment

- casserole dish
- frying pan
- wooden spoon
- spatula
- bowl
- oven

## Tips

- If multiplying this recipe, buy a big box of instant mashed potatoes to save money.
- This casserole is great for assembling, covering, and putting in the freezer before cooking.

## Source

- Original video: https://www.facebook.com/share/r/1A5zkhT9R1/
- Recipe page: https://www.cliprecipe.com/recipe/36646e33-817f-4608-90c8-2b218dfc28dc
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt