# Sweet and Sour Meat

Trending sweet and sour meat recipe in China.

- Total time: 32 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 600 g edible meat
- 100 ml scallion & ginger water
- 1 tsp chicken bouillon
- 1 tsp salt
- 1 egg
- 60 g corn starch
- 1 tsp water
- 3 tsp light soy sauce
- 2 tsp white vinegar
- 3 tsp sugar
- 4 tsp ketchup
- 50 ml water
- 1 tsp chopped green onion
- 1 tsp white sesame seeds

## Instructions

1. Cut edible meat into shreds
2. Add scallion & ginger water, salt, chicken bouillon and a lonely egg to the meat
3. Gently give it a massage
4. In a separate bowl, mix cornstarch and water
5. Stir well
6. Pour the cornstarch mixture over the meat and mix well with your single hand
7. Heat oil to 180 degree Celsius and deep fry on low heat until golden brown
8. Prepare the sauce: mix light soy sauce, white vinegar, sugar, ketchup and clean water
9. Stir well
10. Mix it with edible oil
11. Cook on high heat until bubbling
12. Add deep-fried meat
13. Toss well on high heat with your single hand
14. Add chopped green onion and white sesame seeds

## Equipment

- knife
- bowl
- spoon
- wok
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/1FP7Zq9swZ/
- Recipe page: https://www.cliprecipe.com/recipe/36608c76-38cc-4dcc-9bfb-1e9d17712de0
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt