# జీడిపప్పు ఉప్మా

జీడిపప్పు ఉప్మా ఒక రుచికరమైన దక్షిణాది భోజనం.

- Total time: 9 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 2 glasses rava
- 100 grams ghee
- 8 green chilies
- 1 handful curry leaves
- 1 lemon
- 1 small piece ginger
- 3 medium sized onions
- 1 tablespoon urad dal
- 1 tablespoon minapappu
- 1 tablespoon mustard seeds
- 1 tablespoon jeera
- 50 grams cashew nuts
- 1 tablespoon salt
- 6 glasses water

## Instructions

1. finely chop onions and green chilies.
2. prepare the tempering by roasting cashew nuts in ghee till golden brown.
3. roast rava in ghee until it turns light brown.
4. prepare the vegetable mixture by sautéing green chilies, ginger, and curry leaves.
5. add onions to the vegetable mixture, sauté until translucent.
6. Add the roasted rava into the vegetable mixture.
7. Add six glasses of water and stir continuously.
8. Add salt to taste.
9. Once the water boils completely, add two tablespoons of ghee and mix thoroughly.

## Equipment

- knife
- cutting board
- wok
- wooden spoon

## Tips

- Do not let the rava clump together
- add water gradually
- add ghee at the end to enhance flavor

## Source

- Original video: https://youtu.be/t4lUgJjlvdg?si=5M02sS0OUilrEUSX
- Recipe page: https://www.cliprecipe.com/recipe/365e45a0-4a23-40d2-abeb-59f1b1d9376b
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt