# Cultured Butter

This recipe demonstrates how to make cultured butter at home, which is said to taste better than ordinary butter.

- Servings: 1 servings
- Total time: 12 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup heavy cream
- 1 tablespoon good quality yogurt
- 1 glass cold water
- 1 salt

## Instructions

1. Add 1 cup of heavy cream into a bowl.
2. Add 1 tablespoon of good quality yogurt into the bowl and stir.
3. Set aside in a warm place overnight to ferment.
4. Once fermented, transfer mixture to a stand mixer bowl and refrigerate until completely cold.
5. Whip the cold cultured cream with a whisk attachment until it turns into whipped cream.
6. Continue whipping until the fat starts to separate and cultured butter forms.
7. Strain the buttermilk from the butter using cheesecloth.
8. Massage the butter in cold water a few times, replacing the water in between, to remove excess buttermilk.
9. Knead the butter to remove excess water.
10. Shape the butter into a stick using a wooden mat for rolling kimbap.
11. Twist off the ends and place in the fridge to store.

## Equipment

- knife
- bowl
- spoon
- stand mixer
- cheesecloth
- wooden mat for rolling kimbap

## Source

- Original video: https://www.instagram.com/reel/DF4z5G-TY6Y/?igsh=enR1aThjdDJweHh4
- Recipe page: https://www.cliprecipe.com/recipe/365c1501-dd0f-44b0-96f5-0c72e7a998db
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt