# Blackstone Chinese Lo Mein

A delicious and easy lo mein noodle recipe prepared on a Blackstone griddle or in a pan.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 8 oz lo mein noodles
- 5 garlic cloves
- 0.5 cup white button mushrooms
- 0.5 cup shredded carrots
- 2 large green onions
- 0.5 large chicken breast, sliced thin
- 1 tsp chicken bouillon
- 1 tsp sugar
- 0.25 tsp white pepper
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 2.5 tbsp dark soy sauce
- 1 tbsp sesame oil
- oil

## Instructions

1. Boil lo mein noodles (or spaghetti noodles) for 6 to 8 minutes according to package instructions, then rinse with cold water.
2. Mince or press 5 garlic cloves.
3. Prepare mushrooms (half a cup to a cup), shredded carrots (half a cup), and two large green onions (cut into 2-inch pieces, halve thicker lighter green parts).
4. Slice half of a large chicken breast into thin pieces.
5. Prepare the sauce by mixing 1 teaspoon chicken bouillon, 1 teaspoon sugar, 1/4 teaspoon white pepper, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 2 1/2 tablespoons dark soy sauce, and 1 tablespoon sesame oil.
6. Oil the Blackstone griddle (or pan).
7. Add the protein (chicken) to the griddle. If using a pan, cook until 60% done.
8. Add garlic and vegetables to the griddle and mix everything well.
9. Add the boiled noodles to the griddle, making a nest in the middle.
10. Stir the sauce well and add half of it to the noodles, tossing to coat.
11. Make another nest with the noodles and add the remaining sauce.
12. Stir fry everything together thoroughly.

## Equipment

- garlic press
- Blackstone griddle
- pan

## Tips

- You can use spaghetti noodles instead of lo mein noodles.
- Adjust the amount of mushrooms to your preference.
- For green onions, if they are not large, use about three. Cut the lighter green parts in half if they are too thick.
- You can use your favorite protein like chicken, pork, beef, shrimp, or make a veggie lo mein.
- If cooking in a pan, cook the protein until about 60% done before adding vegetables.
- Adding dark soy sauce gives the noodles a dark color.

## Source

- Original video: https://www.facebook.com/share/v/1HqvNs5joE/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/36556b37-eac5-47ba-b078-0a04bb8cfb93
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt