# Lemon Salmon with fried potato, rice & salad

A delicious and healthy meal featuring pan-fried salmon with a creamy lemon sauce, served alongside crispy potatoes, fluffy rice, and a fresh salad.

- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- Potatoes
- Rosemary
- Salmon fillets
- Butter
- Minced garlic
- Cream
- Paprika powder
- Dried herbs
- Lemon
- Fresh parsley
- Rice
- Salad mix

## Instructions

1. Add potatoes to a pan with oil and rosemary, then fry until golden and crispy.
2. Place salmon fillets in a separate pan with oil and cook until seared on one side.
3. Flip the salmon fillets to cook on the other side.
4. Remove the cooked salmon from the pan.
5. Add butter and minced garlic to the same pan and stir.
6. Pour cream into the pan.
7. Season with paprika powder and dried herbs, then stir until well combined and a sauce forms.
8. Return the cooked salmon fillets to the sauce.
9. Squeeze fresh lemon juice over the salmon and sauce.
10. Garnish with fresh parsley.
11. Serve the cooked rice on a plate.
12. Add the fried potatoes to the plate.
13. Add the fresh salad mix to the plate.
14. Place the salmon with its sauce on the plate, next to the rice and salad.
15. Spoon additional sauce over the salmon.

## Equipment

- Frying pan
- Spatula
- Plates

## Source

- Original video: https://vt.tiktok.com/ZSAFtCEJA/
- Recipe page: https://www.cliprecipe.com/recipe/365163d8-62f7-410e-958a-369643140b65
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt