# TomaCluck Fried Chicken

A recipe for crispy fried chicken using a special batter mix and double frying for extra crispiness, finished with Thai chili honey.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- quarter leg chicken, thigh bone cut out
- buttermilk
- all-purpose seasoning
- pickle juice
- Thai chili pepper
- potato starch
- corn starch
- rice flour
- baking powder
- all-purpose seasoning
- seasoning
- Thai chili honey

## Instructions

1. Get quarter leg chicken and cut out the thigh bone.
2. Marinate the chicken overnight in buttermilk, your favorite all-purpose seasoning, pickle juice, and Thai chili pepper.
3. Prepare the dry batter using potato starch, corn starch, rice flour, baking powder, and all-purpose seasoning.
4. Coat the chicken first in the dry batter, then in the wet batter, and then back in the dry batter.
5. Fry the chicken at 350° until light brown.
6. Double fry the chicken for extra crispiness.
7. Put your favorite seasoning in a bowl with hot fried chicken oil.
8. Brush the seasoning mixture onto the fried chicken.
9. Add some Thai chili honey to your fried chicken.

## Equipment

- bowl

## Tips

- Marinate overnight for best flavor.
- Use potato starch, corn starch, and rice flour for the crispiest mix.
- Double fry for extra crispiness.

## Source

- Original video: https://youtube.com/shorts/y5K5GCvK_YQ?si=vrqWZSkGYPVh6U49
- Recipe page: https://www.cliprecipe.com/recipe/36486d95-800f-4e48-a629-64ce9e66b736
- Extracted: 2026-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt