# Broccoli Cheddar Soup Mac N' Cheese

This high-protein recipe combines the flavors of broccoli cheddar soup and mac n' cheese for a tasty and convenient meal prep option.

- Servings: 12 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1350 g boneless skinless chicken thighs
- 30 g garlic paste
- 30 g Worcestershire sauce
- 20 g Dijon mustard
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp salt
- 2 tsp black pepper
- 2 tsp smoked paprika
- 2 yellow onions
- 680 g frozen broccoli
- 15 g olive oil
- taste salt
- 672 g pasta, cooked to 50%
- 800 g 2% cottage cheese
- 125 g extra sharp cheddar cheese
- 125 g American cheese
- 10 g nutritional yeast
- 650 ml whole milk
- taste Salt & pepper

## Instructions

1. Add boneless skinless chicken thighs, minced garlic, Worcestershire sauce, Dijon mustard, and seasoning blend to a slow cooker.
2. Add diced yellow onions.
3. Cook on High for 3-4 hours or Low for 4-5 hours.
4. Microwave steam the frozen broccoli in bag for 7-8 minutes, bake at 450 for ~20 mins, mix and switch to broil until browned (5-10 mins).
5. Shred the chicken apart using tongs.
6. Pour in half-cooked pasta.
7. Add the high protein cheese sauce.
8. Add roasted broccoli.
9. Cover on high for 15-20 minutes.

## Equipment

- slow cooker
- sheet pan

## Tips

- Roasting the broccoli enhances its flavor.

## Source

- Original video: https://www.tiktok.com/t/ZTjfcU92a/
- Recipe page: https://www.cliprecipe.com/recipe/364655ce-f629-4872-9a54-d62625479f61
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt