# Lemon Blueberry Pound Cake

This recipe shows how to make a lemon blueberry pound cake.

- Servings: 6 servings
- Total time: 59 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup oil
- 1 cup sugar
- 1 cup yogurt
- 3 eggs
- 1 cup lemon juice
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 2 cups flour
- 1 cup blueberries
- 1 cup powdered sugar
- 2 tbsp milk

## Instructions

1. Add oil to a bowl.
2. Add sugar.
3. Add yogurt.
4. Add eggs.
5. Add lemon juice.
6. Add lemon zest.
7. Add vanilla extract.
8. Mix wet ingredients together.
9. Add flour.
10. Mix until smooth.
11. Add blueberries to a separate bowl and toss with flour.
12. Add blueberries to the wet batter.
13. Mix gently until combined.
14. Pour batter into a loaf pan lined with baking paper.
15. Bake.
16. Make icing by mixing milk and powdered sugar.
17. Drizzle icing over the cooled cake.

## Equipment

- wooden bowl
- whisk
- citrus juicer
- measuring jug
- spatula
- loaf pan
- baking paper

## Source

- Original video: https://www.tiktok.com/t/ZTYKjYofX/
- Recipe page: https://www.cliprecipe.com/recipe/3642d1f6-ea3f-412b-8950-a099ec6d9f94
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt