# PB&J Frozen Yogurt Bark, Mini Banana Loaves, and Snickers Crunch Cups

Three healthy snack ideas for kids: a frozen yogurt bark, mini banana loaves, and snickers crunch cups.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup Greek yogurt
- 2 cups Greek yogurt
- 1 tbsp honey
- strawberries
- bananas
- nut butter
- dye-free sprinkles
- 1 cup cottage cheese
- 2 eggs
- 0.33 cup maple syrup or honey
- 1 banana
- 0.25 cup coconut oil or butter (melted)
- 1 tsp vanilla
- 1.5 cup oat flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1 tbsp ground flaxseed
- 2 tbsp ground flaxseed
- dark chocolate chips
- 4 plain rice cakes, crumbled
- 5 plain rice cakes, crumbled
- 0.5 cup natural peanut butter
- 0.25 cup raw honey or maple syrup
- 0.25 cup coconut oil, melted
- 0.5 tsp vanilla
- 1 pinch salt
- 0.33 cup dry roasted peanuts
- 0.5 cup dark chocolate chips, melted

## Instructions

1. Spread Greek yogurt and honey mixture across a parchment-lined pan.
2. Layer chopped bananas and strawberries on top of the yogurt.
3. Drizzle nut butter over the fruits.
4. Sprinkle dye-free sprinkles on top (optional).
5. Freeze for 2-3 hours.
6. Break the frozen yogurt bark into chunks.
7. Transfer the chunks into a container.
8. Add cottage cheese, eggs, maple syrup or honey, banana, coconut oil or butter, vanilla, oat flour, baking soda, baking powder, salt, and ground flaxseed into a blender.
9. Blend until smooth.
10. Pour the mixture into a mini loaf pan.
11. Fold in dark chocolate chips (optional).
12. Bake for 18-22 minutes at 350 degrees Fahrenheit, then cool for 5 minutes.
13. Crumble plain rice cakes into a bowl.
14. Add natural peanut butter, raw honey or maple syrup, melted coconut oil, vanilla, and a pinch of salt to the bowl.
15. Mix everything together until well combined.
16. Press the mixture into a silicone muffin tin.
17. Lightly drizzle with melted dark chocolate on top.
18. Place in the fridge or freezer for 15 minutes until set.
19. Remove the Snickers Crunch Cups from the muffin tin.
20. Serve the Snickers Crunch Cups.

## Equipment

- parchment lined pan
- blender
- mini loaf pan
- glass bowl
- silicone muffin tin

## Tips

- For the PB&J Frozen Yogurt Bark, freeze for 2-3 hours.
- For the Mini Banana Loaves, bake for 18-22 minutes and cool for 5 minutes.
- For the Snickers Crunch Cups, place in the fridge or freezer for 15 minutes until set.

## Source

- Original video: https://www.facebook.com/reel/1566059257739454
- Recipe page: https://www.cliprecipe.com/recipe/3642458e-c403-4c92-9b16-ea21ad82b81c
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt