# Creamy lemon butter chicken

This recipe provides instructions for making creamy lemon butter chicken, including seasoning, breading, cooking the chicken, and preparing the lemon butter sauce.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 Ibs chicken breast, lightly pounded to flatten out
- 0.5 tsp dried thyme
- 0.5 tsp dried oregano
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp oil (to coat chicken before seasoning)
- 0.5 cup flour
- 2 eggs, beaten
- 0.75 cup plain breadcrumbs
- 0.5 tsp dried thyme
- 0.5 tsp dried oregano
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp neutral oil (for frying)
- 2 tbsp butter (for frying)
- 5 tbsp butter
- 4 garlic cloves, minced
- 1 Juice of lemons
- 1.5 cups low-sodium chicken broth
- 2 tsp Dijon mustard
- 0.5 cup heavy cream
- Salt
- pepper
- lemon zest
- chopped parsley

## Instructions

1. Coat cutlets lightly with oil.
2. Season both sides with thyme, oregano, garlic powder, paprika, salt, and pepper.
3. Set up 3 bowls: One with flour, one with beaten eggs, and one with breadcrumbs mixed with thyme, oregano, garlic powder, salt, and black pepper.
4. Coat each cutlet by first dipping in flour, then egg, then breadcrumbs.
5. Heat oil and butter in a skillet over medium heat.
6. Pan-fry cutlets for 3-4 minutes per side until golden and cooked through (165°F).
7. Transfer cooked chicken to a plate and cover loosely.
8. In the same pan, melt butter and sauté garlic for 30-60 seconds.
9. Add lemon juice, chicken broth, and Dijon.
10. Simmer for 2-3 minutes.
11. Stir in cream, season with salt and pepper, and simmer another 2-3 minutes until slightly thickened.
12. Return chicken to the pan and spoon sauce over the top.
13. Garnish if desired.
14. Serve with mashed potatoes, rice, or roasted veggies, pouring the lemon butter sauce over everything.

## Equipment

- skillet
- plate
- 3 bowls

## Source

- Original video: https://www.facebook.com/share/r/17dmpp6rfd/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/363e2210-f53f-4466-963c-8bb7dcd94ffe
- Extracted: 2025-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt