# Best Smoked Queso Dip

This is a simple recipe for a smoked queso dip that can be made in a driveway at 2 AM.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 32 oz Velveeta
- 8 oz Pepper Jack or Cheddar
- 1 lb ground beef
- 2 10 oz cans Rotel (any flavor)
- 0.5 cup diced white onion
- 2 jalapeños, finely diced
- 1 tbsp minced garlic
- 0.5 cup evaporated milk

## Instructions

1. Brown the ground beef and season it with salt and pepper.
2. Drain the fat from the ground beef.
3. Add cubed Velveeta and Pepper Jack or Cheddar cheese to the pan with the ground beef.
4. Add canned Rotel, diced white onion, and minced garlic to the pan.
5. Season the mixture with spices.
6. Place the skillet on a smoker and close the lid.
7. Stir the dip to combine all ingredients as they melt.
8. Continue stirring until everything is fully melted and combined.
9. Serve immediately or transfer to a slow cooker on warm to keep it hot and melty.

## Equipment

- cast iron skillet
- smoker
- tongs

## Source

- Original video: https://www.instagram.com/reel/DMdDcbKA5Kk/?igsh=dmxnaDJzaThoczlr
- Recipe page: https://www.cliprecipe.com/recipe/363ae409-aafd-40b8-b983-ec7b66492989
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt